Bovine collagen peptides have become one of the most popular natural health supplements in New Zealand — and for good reason. Whether you're looking to support your skin, joints, gut health or muscle recovery, collagen is a powerful tool. But not all collagen is created equal. Here's what you need to know about bovine collagen peptides and why grass-fed, pasture-raised collagen is the gold standard.

What Are Bovine Collagen Peptides?

Bovine collagen peptides are derived from the hides and connective tissue of cattle. Through a process called hydrolysis, the collagen protein is broken down into smaller peptide chains that are easily absorbed by the body. Unlike gelatin, hydrolysed collagen dissolves in hot or cold liquids, making it incredibly easy to add to your daily routine.

Benefits of Bovine Collagen Peptides

Collagen is the most abundant protein in the human body, making up around 30% of your total protein content. From around age 25, your body begins producing less collagen each year. Supplementing with bovine collagen peptides can help support:

Skin health and elasticity — collagen helps maintain the structure and firmness of skin, reducing the appearance of fine lines. Research suggests that regular supplementation can improve skin hydration and reduce visible signs of ageing.

Joint health and mobility — Type I and III collagen support the cartilage and connective tissue in your joints. Many people report reduced joint stiffness and improved mobility when supplementing with bovine collagen.

Gut lining support — collagen contains amino acids like glycine and glutamine that are essential for maintaining a healthy gut lining. This is particularly important for those dealing with leaky gut or digestive discomfort.

Muscle recovery and strength — collagen provides the structural proteins needed for muscle repair after exercise, making it a great post-workout addition.

Hair and nail strength — many users notice stronger, faster-growing nails and thicker hair within weeks of starting regular collagen supplementation.

Why Choose Grass-Fed Bovine Collagen?

The quality of bovine collagen depends heavily on the source. Grass-fed, pasture-raised cattle produce collagen that is:

Higher in nutrients — grass-fed animals have better fatty acid profiles and micronutrient levels, which translates to a more nutrient-dense collagen product.

Free from hormones and antibiotics — grass-fed farming practices typically avoid the use of routine antibiotics and growth hormones, giving you a cleaner supplement.

More sustainable — pasture-raised cattle farming has a lower environmental footprint compared to intensive feedlot farming.

How to Use Bovine Collagen Peptides

Adding collagen to your daily routine is simple. Stir one or two servings into your morning coffee, smoothie, juice or simply mix with water. It's unflavoured, so it won't affect the taste of your drink. You can also add it to soups, baked goods or overnight oats.

At Family Products, we stock high-quality bovine collagen peptides sourced from grass-fed, pasture-raised cattle. Available in both a convenient 30-pack sachet format and a 200g bulk bag, there's an option to suit every lifestyle. Shop our bovine collagen range today and discover why thousands of New Zealanders are making collagen part of their daily health routine.