Product Description
Enjoy the deep, umami-rich taste of our Organic Tamari Soy Sauce. Crafted from certified organic soybeans that are naturally fermented in cedar vats, this traditional Japanese-style sauce offers a clean, complex flavour without wheat or artificial additives.
Ideal for cooking and dipping, it enhances stir-fries, marinades, soups and sushi with its balanced savoury notes. Our tamari is non-GMO and gluten free, delivering pure soy goodness and essential amino acids.
- Certified organic soybeans fermented naturally in wooden casks
- Traditional tamari style – gluten-free and wheat-free
- Free from preservatives, colourings and MSG
- Rich, savoury flavour perfect for marinades, dips and dressings
- Bottled in a recyclable glass bottle (750 ml)
Enjoy this wholesome, naturally brewed sauce in your everyday cooking.
