Product Description
Description:Ceres Organics Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks. It is wheat-free and has no MSG or artificial preservatives. The traditional fermentation process allows tamari sauce to develop its unique flavour enhancing properties.
Add to gravies, sauces and casseroles. Use as marinade and in stir-fry dishes. Tamari will reduce sodium levels in your cooking without compromising taste.
Storage:Store ambient, away from direct sunlight
Allergen disclaimer:Contains Soy. Processed on the same equipment as product containing Sesame.
Ingredients:Soybeans* 45%, Water, Sea Salt, Rice*, Koji (Aspergillus oryzae) (*Certified Organic)
Claims and Certifications:
Certified Organic
Tested to contain less than 3ppm of gluten
Does not contain ingredients of animal origin
Does not contain dairy ingredients and does not have a dairy (milk) allergen statement
Does not contain egg and does not have an egg allergen statement
Does not contain added sweeteners
Contains less than 5g of sugar per 100g
Formulated without tree nuts or peanuts. Refer to individual product for possible nut allergen statement
Nutritional information: 15ml (50 servings per pack)
| Average | Per Serve | Per 100ml |
|---|---|---|
| Energy (kJ) | 43 | 288 |
| Protein (g) | 1.8 | 12.2 |
| - gluten (g) | 0 g | 0 g |
| Fat, total (g) | 0 | 0 |
| - saturated (g) | 0 | 0 |
| - trans (g) | 0 | 0 |
| Carbohydrate (g) | 0.7 | 4.5 |
| - sugars (g) | 0 | 0 |
| Dietary Fibre (g) | 0 | 0 |
| Sodium (mg) | 968 | 6450 |
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.
