Product Description
Organic almond meal is a popular gluten-free baking ingredient made from finely ground blanched almonds. This 2.5kg bag is a great size for regular bakers and anyone using almond meal as a flour substitute.
- Finely ground for smooth, consistent results in baking
- Ideal for gluten-free cakes, tarts, biscuits, and slices
- Adds a moist texture and natural almond flavour to baked goods
- Popular in macarons, friands, and raw slices
- Useful as a coating for proteins or a base for nut-based crusts
A reliable baking staple for NZ kitchens. Store in a cool, dry place or refrigerate after opening.
