Product Description
10 packs
100g each
Description:Our organic seeds, herbs and spices are soaked to activate and draw out their full chilli and paprika flavour. We add brown rice sourdough that's been fermented for over 24 hours, bringing natural depth and the benefits of fermentation to every bite.
The crackers are then pressed, cut and baked until golden through a slow process that develops a distinctive flavour and light, crunchy texture. Perfectly paired with cheese, antipasto and dips on a platter, or enjoy them straight from the pack,
Made in New Zealand from certified organic ingredients. Gluten free, with no added sugar, no seed oils and nothing artificial.
Storage:Store in a cool, dry place.
Allergen disclaimer:Contains Sesame. Processed on equipment that handles Eggs and Tree Nuts.
Ingredients:Sourdough* 18.2% (Brown Rice Flour*, Thickener (Guar Gum*)), Pumpkin Seeds*, Linseed*, Coconut Oil*, Sunflower Seeds*, Sesame Seeds*, Polenta* (Corn), Sea Salt, Smoked Paprika*1%, Garlic*, Onion*, Chilli*0.3% (*Certified Organic)
Claims and Certifications:
Certified Organic
Tested to contain less than 3ppm of gluten
Does not contain ingredients of animal origin
Does not contain dairy ingredients and does not have a dairy (milk) allergen statement
Does not contain added sweeteners
Formulated without tree nuts or peanuts. Refer to individual product for possible nut allergen statement
Product has undergone significant transformation and/or processing in NZ
