Product Description
Organic white spelt flour in a 25kg bulk bag is ideal for NZ bakeries, cafés, and households that bake in volume. Milled from certified organic spelt grain, it has a mild, slightly nutty flavour and produces a lighter texture than wholemeal spelt.
- Suitable for bread, pastry, cakes, biscuits, and pasta
- Lighter bake than wholemeal spelt with good flavour
- Certified organic — grown without synthetic pesticides or fertilisers
- Bulk 25kg format for professional kitchens or high-volume home bakers
- Can be used as a partial or full substitute for standard wheat flour in many recipes
A trusted bulk flour for organic baking. Store in a cool, dry place.
