Product Description
Enjoy the delicate, versatile qualities of white spelt flour. Crafted from organically and sustainably grown spelt grains, it is milled using traditional methods and lightly refined to remove most of the bran and germ. The result is a lighter flour with a fine texture and sweet, nutty flavour.
Spelt is an ancient species of wheat prized for its gentle sweetness and natural nutritional benefits. Use this white spelt flour as a wholesome substitute for regular white flour in pastries, biscuits, cakes and breads. Its smooth crumb and subtle taste make it a favourite for baking.
Supplied in a 3 kg bag, this flour contains gluten and is not suitable for those with coeliac disease or severe gluten intolerance. Store in an airtight container in a cool, dry place.
