Product Description
Description:Made from organically and sustainably grown spelt, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Eek they do that to flour?
Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago.
WHITE SPELT FLOUR has had most of the bran and germ removed, giving a ‘lighter’ touch, ideal for pastries, biscuits and cakes. It can be used to replace white flour in most baking recipes, giving a sweet nutty flavour. It’s popular for its nutritional value – with dietary fibre and good levels of protein.
Nutritional information: 100 g (30 servings per pack)
| Average | Per Serve | Per 100g |
|---|---|---|
| Energy (kJ) | 1500 | 1500 |
| Protein (g) | 10.5 | 10.5 |
| Fat, total (g) | 2.6 | 2.6 |
| - saturated (g) | 0.5 | 0.5 |
| Carbohydrate (g) | 70.1 | 70.1 |
| - sugars (g) | 0.8 | 0.8 |
| Dietary Fibre (g) | 3.1 | 3.1 |
| Sodium (mg) | 12 | 12 |
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.
Allergen disclaimer:Contains Gluten, Wheat. Packed in a room that handles Tree nuts, Peanuts and Sesame.
Ingredients:Certified Organic White Spelt (Wheat) Flour 100%
Claims and Certifications:
Certified Organic
Does not contain ingredients of animal origin
Does not contain dairy ingredients and does not have a dairy (milk) allergen statement
Does not contain egg and does not have an egg allergen statement
Formulated without tree nuts or peanuts. Refer to individual product for possible nut allergen statement
