Product Description
Organic Wholemeal Spelt Flour
Description:Made from organically and sustainably grown spelt, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek they do that to flour?
Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago. Our wholemeal spelt flour is made from
the whole grain and can replace whole wheat flour in most baking recipes, giving a sweet, nutty flavour. It’s popular for its nutritional value – with good levels of dietary fibre and protein.
Allergen disclaimer:Contains Gluten, Wheat. Packed in a room that handles Tree nuts, Peanuts and Sesame.
Ingredients:100% Certified Organic Wholemeal Spelt (Wheat) Flour
Claims and Certifications:
Certified Organic
Does not contain ingredients of animal origin
Does not contain dairy ingredients and does not have a dairy (milk) allergen statement
Does not contain egg and does not have an egg allergen statement
Formulated without tree nuts or peanuts. Refer to individual product for possible nut allergen statement
Nutritional information: 100 g (30 servings per pack)
| Average | Per Serve | Per 100g |
|---|---|---|
| Energy (kJ) | 1510 | 1510 |
| Protein (g) | 12.6 | 12.6 |
| Fat, total (g) | 3.6 | 3.6 |
| - saturated (g) | 0.7 | 0.7 |
| Carbohydrate (g) | 60.8 | 60.8 |
| - sugars (g) | 0.7 | 0.7 |
| Dietary Fibre (g) | 8.5 | 8.5 |
| Sodium (mg) | 7 | 7 |
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.
