Product Description
Organic wholemeal rye flour in a 25kg bulk bag is a popular choice for NZ bakeries and artisan bakers. Made from certified organic whole rye grain, it has a bold, earthy flavour that's excellent in sourdough, rye bread, and crispbreads.
- Certified organic rye grain, grown without synthetic inputs
- Rich, distinctive flavour \u2014 excellent in sourdough and rye bread
- Whole grain flour \u2014 retains bran and germ
- Contains gluten (not suitable for those with coeliac disease)
- Bulk 25kg format for professional and high-volume use
A bold, flavourful flour for artisan NZ baking. Store in a cool, dry place.
